Westside Tavern is a social, urban-minded restaurant, featuring chef-driven California Tavern Cuisine alongside a complementary selection of fresh cocktails, California craft beers and a locally inspired boutique wine list.
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LEADING CHEFS AROUND THE COUNTRY AGREE: CHEF BEN COHN OF WESTSIDE TAVERN NAMED TO BEST CHEFS IN AMERICA.
After graduating from college, Ben moved west and decided to settle in the culinary hotspot of San Francisco, California. Wolfgang Puck’s Postrio was Ben’s first exposure to California cuisine and the bounty of the Bay Area. From there, Ben worked with Traci des Jardins at Jardinière, where he cultivated a deep understanding of seasonality and developed relationships with artisanal purveyors of sustainable products. At Masa’s, Ben perfected his technical skills with French Laundry trained chef, Gregory Short, and had a natural eye for creating beautifully plated food. As Executive Chef of Spruce, Ben led the restaurant to their first Michelin Star, in addition to accolades from Wine Spectator, The San Francisco Chronicle and Esquire. After more than a decade, Ben left the Bay Area in 2011 to move to Santa Monica, California to assume the Executive Chef position at Westside Tavern in West Los Angeles.
At Westside Tavern, Chef Ben has cultivated a community restaurant, focused on seasonal and sustainable American cuisine.
10850 West Pico Boulevard
Los Angeles, CA 90064
Parking is available in the structure below Landmark Theatres, The first 3 hours are FREE, additional 2 hours are $3 with validation.
All ingredients are not listed. Please alert your server of any and all food allergies before ordering the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness
WINE BY THE GLASS
WINE BY THE BOTTLE
BEERS ON TAP
Westside Tavern’s two stunning private dining rooms incorporate modern and rustic elements, creating the perfect backdrop for both personal occasions and business events. The two rooms can be separated or combined to comfortably accommodate events between 10 and 80 seated guests.
The Westwood Room can accommodate seated dinners of up to 64 guests or standing receptions of up to 100 and offers a private full service bar.
The Cedar Room can accommodate seated dinners of up to 26 guests or standing receptions of up to 40.
The rooms can be combined for 80 guests seated or 150 guests standing.